Sweet Potato Casserole

Ingredients:

Casserole:

• 4 Sweet Potatoes (About 3 cups when boiled and mashed)
• ¼ Cup Brown Sugar
• ½ Cup Butter
• 2 Eggs, Well Beaten
• 1 Teaspoon Vanilla
• ¼ Cup Milk

Topping:

• ¼ Cup Melted Butter
• ½ Cup Brown Sugar
• ½ Cup Flour

1. Peel and dice sweet potatoes.  
2. Boil in a pot of water until very soft, then drain and mash. 
3. Preheat oven to 350 degrees
4. Mix all of the casserole ingredients together in a large bowl.  
5. Pour into a 9×13 baking pan.
6. Combine topping ingredients until crumbly.
7. Sprinkle topping over casserole evenly.
8. Bake for 30 minutes

I have prepped this the night before and then refrigerated it overnight before baking.  It works out great but then you need to allow a longer baking time since you are starting with cold ingredients.