- 3 pounds of red potatoes, well-scrubbed and diced
- 8 ounces sour cream
- ½ cup mayonnaise
- 1 package Hidden Valley Ranch seasoning/dressing mix
- 1 ½ cups cheddar cheese
- 1 pound bacon, cooked and crumbled
- 3 green onion thinly sliced
Cook potatoes in a large pan of water until tender but still somewhat firm. Drain and cool.
In a bowl, mix together sour cream, mayo and ranch dressing mix.
Mix together potatoes, ranch dressing mix, cheddar, onions and bacon. Refrigerate for at least 2 hours before serving.