- 2 – 15 oz can of pumpkin puree
- 2 – 12 oz can evaporated milk
- 8 eggs
- 3 cups sugar
- 2 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
- 1 teaspoon salt
- 1 yellow cake mix
- 2 cups coarsely chopped pecans
- 2 cups of butter melted (Yeah, there is nothing low cal or low fat about this!! But it’s totally worth it!)
Preheat oven to 350 degrees
In a large bowl, mix together pumpkin, evaporated milk, sugar, eggs, and spices. Pour this into a greased 11×14 or a deep 9×13 baking dish.
Sprinkle the cake mix over the top. Sprinkle the pecans on top of the cake mix.
Melt the 2 sticks of butter and pour it over the top.
Bake one hour to one hour & 20 minutes, until the top is golden brown and the dessert is no longer runny in the middle.
Serve warm with vanilla ice cream. This is totally worth the calories!!