- 1 bag or package of tortellini – frozen or dry will work
- 1 cup fresh spinach, shredded
- 2 cans of Italian style diced tomatoes OR 2 cans diced tomatoes and 2 teaspoons Italian seasoning
- 4 cups chicken broth
- 1 block cream cheese, cut into small cubes
Put all ingredients except tortellini and bring to a boil. Stirring often, let simmer until cream cheese is mostly dissolved into the broth. Add tortellini and cook according to package instructions, usually about 5-10 minutes depending on the type you are using.
Note: this is also great with other add-in’s like cooked, shredded chicken, mushrooms, peppers, onions, etc. It’s a great recipe to experiment with. I don’t think you can ruin it.