I really, really don’t enjoy baking cookies but these are so easy to throw together and I always have the ingredients on hand, plus they are worth the effort. (And they are flourless!!)
Angie’s Peanut Butter Cookies
1 Cup Smooth Peanut Butter
1 Cup Sugar
1 Teaspoon Vanilla
1 Egg
Hershey’s Kisses (optional but worth the extra effort)
Stir everything together well. I’ve learned that it works best to stir together the egg, sugar and vanilla and then add the peanut butter. Bake at 350 degrees for 8-10 minutes. Plop a kiss on each cookie when you remove them from the oven, if you are adding them. Let cool before transferring them to a plate. That’s it. Easy peasy!
Full disclosure. I make my cookies way too big, so I usually have to bake mine longer. I think I got about 15 cookies from this recipe but it’s probably supposed to make more like 24-30.
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